Hello, world. It’s been so long! I’ve been dreadful about my gluten free internet presence for the past few months. This summer, I was working part time, which left me plenty of time for cooking, writing and learning. Now, I have a full time 9-5 (don’t get me started about the façade that is the 40 hour workweek) and am back in school, this time for nutrition consulting.
That’s right, I’m enrolled in the NTA’s Nutrition Consultant program and will hopefully be certified this June, enabling me to start my own nutrition practice and better help folks like you embrace real food and live their gluten free lives to the fullest. I am so far loving the course. It’s great to have a structured environment to study the things I already geek out about and I love the enthusiasm and knowledge that the other students bring to the table.
The business of this fall has meant that some other projects have fallen by the wayside (looking at you, Gluten Free Guide to College), but rest assured that I have a few things in the works that I think you’ll really enjoy.
That’s it from me! Thanks for sticking around despite my unexplained hiatus. I hope you all are having a lovely fall (or Indian summer, as the case may be) and are taking advantage of all things pumpkin and spice.